Old style soft Fried Dough Twists

2024-06-29 14:59:55 1497

Old style soft Fried Dough Twists

Details of ingredients

  • flour500 grams
  • yeast5 grams
  • sugar50 grams
  • Aluminum free foam powder5 grams
  • milk powder10 grams
  • EggsA
  • warm water200 grams
  • Soybean oil30 grams

Technique

  • difficultySimple
  • workmanshipFried
  • tasteSweet fragrance
  • timeTwenty minutes

Steps to make Old style soft Fried Dough Twists

  • 1. Finished product drawings.
  • 2. Mix the ingredients well, mix the noodles well, and wake up for about ten minutes.
  • 3. Take 80g of each dose.
  • 4. Rub the long strip, brush the surface of the green body with oil, and loosen one.
  • 5. Rub two long strips together.
  • 6. Rub the noodles up and down vigorously.
  • 7. Put two noodles together and they will naturally work.
  • 8. Continue to rub up and down until evenly distributed.
  • 9. Fold half of the raw material in half and the other end in half, and close the extrusion.
  • 10. Prepare all models and apply a layer of oil on the surface.
  • 11. Double the size of the second awakening.
  • 12. Deep fry over medium heat with wide oil in the pot.
  • 13. Fry both sides golden yellow.
  • 14. Once cooked, take out the pot.
  • 15. Finished product drawings.
  • 16. Finished product drawings.
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