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Stir fried Mustard Orchid with Mushroom

2024-07-18 14:59:15 190

I mixed this dish of stir fried mustard greens with shiitake mushrooms at will, adding a small amount of shrimp skin. I bought the shrimp skin and haven't used it as a vegetable yet, so I wanted to try adding some to it. The result was quite good: the mustard greens were crispy enough, and the thick shiitake mushrooms absorbed the freshness of the shrimp skin. Although it was a vegetable dish, it tasted like a meat dish. I almost finished eating the shiitake mushrooms before eating the mustard greens~~~

Details of ingredients

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeTen minutes

Steps to make Stir fried Mustard Orchid with Mushroom

1. Prepare the necessary materials.
2. Wash the mustard greens, peel off the old leaves, and wash all other side dishes for later use.
3. Slice the mustard greens and shred the red peppers.
4. Soak the shiitake mushrooms and wash away the sediment. Cut them into small pieces, crush the ginger into small pieces, and slice the garlic and scallions into small pieces.
5. Wash the shrimp skin with warm water.
6. Boil the mustard greens in boiling water and blanch them.
7. Remove the cooled water and drain it for later use.
8. Heat up the pan and add oil. Stir fry garlic slices and ginger until fragrant.
9. Add sliced mustard greens and stir fry a few times, then add shredded red pepper and sliced shiitake mushrooms and stir fry evenly.
10. Add salt, a small amount of white sugar, and cooking wine and stir fry well.
11. Spray in a small amount of water and let it simmer for a while.
12. Sprinkle shrimp skin, stir fry scallions, season with chicken essence, stir fry well and serve.
13. Install the tray and take another finished product image.