Watermelon Pudding
2024-12-14 02:59:30 344
Pudding is the English translation, and if translated in Chinese, it is milk jelly, which is a food that solidifies a paste like substance into a solid state. Eating it smoothly in the mouth, extremely delicate, and very popular among everyone. And watermelon is the most representative fruit of summer. I remember when I was in college, it was too hot and there was no air conditioning in the dormitory. Each of us held half a watermelon and scooped it up with a spoon to eat. It was really a good way to cool down. Now that watermelon and pudding are integrated, isn't this summer too exciting?
Details of ingredients
Technique
Steps to make Watermelon Pudding
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1. Squeeze watermelon juice, calculate the amount of juice here, and soak the gelatin slices in cold water until soft.![]()
2. Add milk and watermelon to the whipped cream, mix well, then add 35 grams of marshmallows. Place the bowl in hot water and stir until the marshmallows melt.![]()
3. Pour the mixed pudding into the mold.![]()
4. Flatten the mold so that the pudding produced has the same thickness.![]()
5. Cover with plastic wrap or tin foil and refrigerate in the refrigerator until it solidifies, for about 3 hours or more.![]()
6. After solidification, take it out and blow it around the mold with a hair dryer for a while to successfully demold it.
