Apple Pie

1. After the butter softens, pour in low gluten flour and fine sugar, and rub continuously by hand until evenly mixed;

2. The mixed flour looks like coarse corn flour;

3. Pour in water, knead into dough, let it sit and relax for 15 minutes

4. Peel the apple, cut it into pieces, and then slice evenly; (No need to peel, the finished product will look better)

5. Sprinkle with fine sugar, marinate for a while, and add a sweet taste to make it taste better;

6. Roll the relaxed dough into thin sheets, place them on a tray, and press them flat with your hands* A simpler method is to put the dough directly into a pie tray without rolling it out, and press it flat with your hands. After rolling out the thin sheet, it is easy to stick and cannot be picked up -!

7. Use a fork to poke some small holes at the bottom of the pastry to prevent it from bulging during baking;

8. Place the apple slices in and shape them according to your preference; Finally, preheat the oven to 200 degrees Celsius, in the middle layer, for about 40 minutes!