Witch Hat Cake

2024-05-26 02:59:49 434

Injecting a different sweetness into your Halloween, the wild and mischievous desserts are luring you step by step. Only by eating them can you break the curse~

Details of ingredients

Low gluten flour80g
Baking soda1g
Baking powder1g
salt1g
Cinnamon powder2g
Brown sugar40g
Eggs1 unit
Corn oil50g
Pumpkin puree80g
High temperature resistant chocolate beans20g
Sugar powder10g
Light cream150g
Rum2g
Oreo4 pieces
Hershey Chocolate4 pills

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timean hour

Steps to make Witch Hat Cake

1. Steam the pumpkin and press it into mud.
2. Mix the powder evenly and sieve it.
3. Beat the eggs in a bowl and stir well.
4. Add corn oil, pumpkin puree, white sugar, and brown sugar.
5. Stir evenly.
6. Add sieved powder.
7. Mix with a scraper until there are no dry powder particles, and add heat-resistant chocolate beans to mix well.
8. Frame flower bags, squeeze them into paper cups, and depending on the size of the cups, you can make 4-6 pieces.
9. Send to the preheated oven and bake at 180 degrees for about 20 minutes.
10. Cream+Sugar Powder+Rum+Color.
11. Beat until hard.
12. Squeeze on the cooled cupcake.
13. Remove the sandwich from the Oreo cookies, squeeze cream onto the bottom of Hershey's chocolate, stick it onto the cookies, and make a witch's hat.
14. Place two small eye candy decorations on the cake.