Witch Hat Cake
2024-05-26 02:59:49 425
![Witch Hat Cake](https://i3.meishichina.com/attachment/recipe/2020/10/31/2020103116041125753251958079.jpg?x-oss-process=style/c640ms)
Injecting a different sweetness into your Halloween, the wild and mischievous desserts are luring you step by step. Only by eating them can you break the curse~
Details of ingredients
Technique
Steps to make Witch Hat Cake
- 1. Steam the pumpkin and press it into mud.
- 2. Mix the powder evenly and sieve it.
- 3. Beat the eggs in a bowl and stir well.
- 4. Add corn oil, pumpkin puree, white sugar, and brown sugar.
- 5. Stir evenly.
- 6. Add sieved powder.
- 7. Mix with a scraper until there are no dry powder particles, and add heat-resistant chocolate beans to mix well.
- 8. Frame flower bags, squeeze them into paper cups, and depending on the size of the cups, you can make 4-6 pieces.
- 9. Send to the preheated oven and bake at 180 degrees for about 20 minutes.
- 10. Cream+Sugar Powder+Rum+Color.
- 11. Beat until hard.
- 12. Squeeze on the cooled cupcake.
- 13. Remove the sandwich from the Oreo cookies, squeeze cream onto the bottom of Hershey's chocolate, stick it onto the cookies, and make a witch's hat.
- 14. Place two small eye candy decorations on the cake.