Mummy Ham Sausage
2024-04-23 13:53:17 400
![Mummy Ham Sausage](https://i3.meishichina.com/attachment/recipe/2020/11/01/2020110116042159263848197577.jpg?x-oss-process=style/c640ms)
Today's Halloween, a holiday for foreigners, do some simple entertainment*
Details of ingredients
Technique
Steps to make Mummy Ham Sausage
- 1. Prepare and grab the cake by hand to soften it.
- 2. Cut into thin strips.
- 3. Then wrap it around the ham sausage and expose the face.
- 4. Put it in the oven or air fryer and bake at 180 degrees until the surface turns golden brown.
- 5. Then use yogurt to add eye whites, black sesame seeds, and black eyeballs.