Halloween Ghost Face Strawberry Pie
2024-06-16 03:01:15 411
Halloween will be in a few days. Whether it's Eastern or Western festivals, as long as everyone has fun and delicious food, it's enough. Today, we will introduce a cute, delicious, and easy to make Halloween themed dessert - "Ghost Face Strawberry Pie". Its outer layer is a sweet and crumbling pie crust, and the inner filling is strawberry jam, which pairs well with a rich and delicious taste. And the method is simple, without the need for an egg beater, just mix, cut, and bake to complete. The finished product can be frozen and stored, and when you want to eat it, take it out and bake for a few minutes. Let's take a look at the method together.
Details of ingredients
Technique
Steps to make Halloween Ghost Face Strawberry Pie
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1. Prepare various materials.![]()
2. Soften the butter slightly at room temperature, cut it into small pieces, and pour in a mixture of low gluten powder, fine sugar, salt, and vanilla essence after sieving.![]()
3. Stir until it becomes loose sand, leave a small pit in the middle, and pour in the whole egg mixture, water, and lemon juice. Stir well.![]()
4. Quickly push and knead into a ball. It is best to grab the egg mixture evenly with your hands first, and be careful not to rub the dough for a long time to avoid gluten. If there are tendons, they will shrink and deform during baking.![]()
5. Put the dough into a fresh-keeping bag, flatten it, and refrigerate it for 1 hour. This will make the texture of the dough more delicate and even.![]()
6. Take it out and roll it into a 3mm thick thin sheet.![]()
7. Cut the dough into several pieces and evenly spread them on the tarry mold. Pinch the bottom and edges tightly, and remove any excess parts around the top. Use a fork to puncture small holes at the bottom.![]()
8. Place the middle layer of the oven at 180 degrees Celsius and bake for about 10 minutes. Because this tartar mold is non stick, there is no need to apply oil or powder in advance, it can be used directly.![]()
9. While baking the pie, let's create a ghost face pattern on the surface. The remaining dough is also rolled into thin slices, cut with a circular mousse ring slightly larger than the diameter of the tart mold, and use the tip of a knife to casually mark the surface with eye sockets, nostrils, and mouth.![]()
10. After baking the tart skin, let it cool slightly, squeeze the strawberry jam in the middle, and spread the carved ghost face on top. Gently press it flat all around. Just a reminder to everyone, this pie recipe has a lower sweetness and is more suitable for pairing with sweet pies. But if you use a very sweet filling jam, remember not to be too greedy when filling.![]()
11. Brush a small amount of egg yolk liquid on the surface of the ghost face (mix egg yolks with a little water to make them easier to color during baking), put them on the top of the oven, heat them on high heat, 190 degrees Celsius, and bake for about 10 minutes.![]()
12. Color the surface and remove it.
