Pumpkin Finger Cookies

2024-04-21 22:26:14 170

Halloween is approaching, and it's time to eat candy again. This year, make a finger cookie, a witch's finger cookie. Eating it can sweep away bad luck and bring good luck.

Details of ingredients

Pumpkin puree150 grams
Low gluten flour300 grams
Baking soda6 grams
coconut oil35 grams
June Fresh 10g Light Salt Extra Grade Soy Sauce35 milliliters

Technique

difficultybeginner
workmanshipbaking
tasteSalty and sweet
timean hour

Steps to make Pumpkin Finger Cookies

1. Prepare ingredients: pumpkin puree, low gluten flour, baking soda, light salt soy sauce.
2. Prepare 300 grams of low gluten flour in the bowl.
3. Pour in 6 grams of baking soda.
4. Mix the dry material evenly.
5. Put 150 grams of pumpkin puree into a cooking bowl and pour in 30 grams of coconut oil.
6. Pour in 5 milliliters of light salt soy sauce.
7. Mix all wet materials evenly.
Pour in 255 grams of dry ingredients and knead into a dough.
9. Relax the dough for 10 minutes.
10. Put 5g of coconut oil into the bowl.
11. Pour in 30 milliliters of light salt soy sauce.
12. Pour in 55 grams of dry ingredients and knead into a dough, let it relax for 10 minutes.
13. Roll the dough into a thin pancake, take a section and pinch it into a finger shape.
14. Intermediate light press a few stripes.
15. Take a small ball of soy sauce dough, pinch it into a nail shape and press it onto your fingers.
16. Preheat the oven at 170 ° C and bake for 20 minutes.
17. Halloween is also a scene, come and eat the witch's fingers quickly.