hot dry noodles

1. Stir sesame paste with boiling water until it boils, and add a small amount of water multiple times.

2. Add light soy sauce, dark soy sauce, and salt and stir evenly.

3. Prepare side dishes and brine. Sour beans, dried radish, scallions, and brine are specially reserved for braised chicken legs.

4. After the water in the pot boils, add the noodles and cook until they are 7% cooked. Do not cook them completely until they are soft, but rather until they are slightly firm.

5. Remove and pour sesame oil, mix well. Stick oil on each noodle, and it won't stick together when eaten later.

6. Start wiping the dough, pick it up with chopsticks and blow it cool with cold air. Then, it can be stored in the refrigerator for refrigeration.

7. When eating, blanch the noodles in a pot, then take them out and let them dry. Pour sesame sauce over them and sprinkle with small dishes.

8. Pour brine soup over it.