Cheese baked bread crab

1. One bread crab.

2. Break off the crab claws, open the shell of the bread crab, remove the crab mouth and stomach. Take out the crab meat, there is also a lot of meat in the big claws.

After peeling the steamed potatoes, add salt, sugar, and fresh milk. (Steam the potatoes before processing the bread crab.)

4. After crushing, sprinkle chopped parsley.

5. Put the crab meat and crab roe into the mashed potatoes and stir evenly.

6. Put the good mashed potatoes and crab meat on a flat plate. Steam in the pot for 5 minutes.

Then, fill the steamed mud into the crab shell.

8. Spread a layer of cheese on top. Place it in the oven at 200 degrees Celsius for about 10 minutes until there are burnt yellow spots on the surface.