Halloween Spider Peanut Pastry

2024-04-21 22:25:46 267

I have already shared the recipe for Halloween Mummy Sausage Crispy in previous articles, which is also a cute and quirky food that is especially loved by children. I have also shared witch finger cookies before. This strange snack is very interesting, more fun than good to eat, and used to soothe children. It is also a great parent-child interactive game< Br>

Details of ingredients

peanut butter100g
Fine sugar15g
Mailisu7 pieces
Egg liquid25g
Small eyed sugar beads14 pieces

Technique

difficultybeginner
workmanshiproast
tasteOriginal flavor
timeTwenty minutes

Steps to make Halloween Spider Peanut Pastry

1. Prepare ingredients, put peanut butter into a bowl, prepare egg mixture and fine sugar.
2. Pour the egg mixture and fine sugar into the peanut butter, and stir well with the egg mixture.
3. The peanut pastry dry dough is ready, it is very thick and three-dimensional in shape.
4. The prepared dough is evenly divided into seven parts, each weighing approximately 20 grams. Knead them into balls and place them on a baking tray. The baking tray is pre coated with oil paper and gently pressed with your hand, slightly flattening it.
5. Use Mailisu to press a small pit in the center of the dough, deeper.
6. Air frying oven (oven) Preheat at 170 degrees in advance, middle layer, bake for 15-20 minutes, slightly color the surface, and a strong peanut aroma wafts out to prove maturity.
7. Take out the baked cookies and let them cool. Put the chocolate into a decorative bag and soak it in hot water to melt.
8. Chocolate is used as an adhesive. Cut a small opening at the end of the flower bag, squeeze an appropriate amount into the small pit of the biscuit, place a Merlot, and then use adhesive small eye candy beads to draw spider legs with chocolate. Note that even without small eye candy beads, you can use white chocolate and black chocolate to melt and draw the appearance of the eyes.
9. Cute and ugly.