Soup pea sprouts

1. Main ingredients: pea sprouts; auxiliary ingredients: pork loin, Century egg; seasoning: garlic and ginger, stock, salt, and starch.

2. Wash the pea sprouts, peel and dice the Century egg, and dice the pork tenderloin.

3. Add a small amount of salt, pepper, and water starch to the pork tenderloin and stir evenly for later use.

4. Heat the pot over high heat with a little oil and stir fry until fragrant with ginger and garlic.

5. Add diced Century egg and stir well.

6. Pour in an appropriate amount of broth and simmer over medium heat.

7. When the soup boils, add pea sprouts, diced pork tenderloin, some salt, and chicken powder.

8. Cook for 2-3 minutes, then pour in the starch and thicken.