Halloween Mummy Sausage Crispy
2024-04-21 22:25:57 560
Halloween in the West is a funny festival that we celebrate happily in China. We also make various funny and cute foods, wear various funny costumes, and put on exaggerated makeup to celebrate the holiday. In the eyes of children, celebrating Halloween is very interesting, so as a mother, I cannot let my son down. On this day, I specially made funny snacks to make him happy. The cute mummy shape is very popular among children, and the method is actually very simple, it can be done in less than half an hour. The child even started to stick their eyes with me, playing happily. When we had enough fun, he was eaten by his father. He said, not to mention, the taste is pretty good!
Details of ingredients
Technique
Steps to make Halloween Mummy Sausage Crispy
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1. Prepare ham sausages, cut them in half from the middle, and string them together with bamboo skewers for later use.![]()
2. Soften the pancake by hand at room temperature and cut it into thin strips.![]()
3. Prepare an egg yolk or melt it with butter, and use it to brush the surface afterwards.![]()
4. Wrap the ham sausage around the pancake with your hands and make a mummy like appearance, leaving room for your eyes.![]()
5. Prepare everything and place it on a baking tray. Lay oil paper on the baking tray in advance and brush a layer of egg yolk liquid or butter on the surface. If you want a slightly yellowish color, use egg yolk. Otherwise, use butter liquid.![]()
6. Air frying oven (oven) should be preheated in advance at 180 degrees, with a middle layer, and baked for 15-20 minutes until the surface is colored before being taken out of the oven.![]()
7. Wait until it's not too hot, stick the small eye candy beads on, use honey or condensed milk as adhesive, and if left in the right position, the small eyes can be directly stuck in. Note: Small eyes can also be melted with white chocolate and black chocolate and painted on!
