Witch Finger Biscuits

1. Low flour almond powder should be sieved in advance.

2. Butter softens prematurely (the insulation water from a cold hair dryer does not turn into liquid).

3. Add sugar powder.

4. Mix the two before stirring (to prevent sugar powder from splashing).

5. Stir it up.

6. Add room temperature egg mixture (can be added in batches), leave some egg mixture and brush afterwards.

What should I do if I encounter this situation?

8. Stir the insulation water and it will become smooth.

9. Smooth and delicate.

10. Sieve in two types of powder.

11. Use a rubber scraper to press and mix into a ball. It should be in a state of not touching hands (it's hot and needs to be refrigerated in the refrigerator).

Divide into small doses of about 10 grams and knead them into circles.

13. Rub it into a long strip thinner than the little finger (it will expand during the baking process).

14. Place it in the baking tray and set it aside.

15. Brush some egg whites and add almonds (pointed outward).

16. Use a scraper to press down your fingers (first two times, middle three times).

17. Preheat the oven in advance and heat it up and down at 150 degrees Celsius for 15-18 minutes (time and temperature are for reference only). It is almost time to color and cover with tin foil.

18. Roasted for about 20 minutes, and the fine areas were colored.

19. Pendulum.

20. Swinging.

21. On Halloween, if you don't give cookies, cause trouble.

22. Pendulum.