Dumplings filled with sea rice, chives, and goose eggs
2024-04-03 22:43:31 156
Smelling the smell of chives in the hallway, I feel like eating chive filled dumplings, often reflexively making dumplings like this. I really like leek filling, it's simple, easy to match, tempting in color, and delicious in taste. But before the age of 20, I didn't eat leek and hated its taste until I went to college. At that time, the school cafeteria couldn't even eat dumplings once a year and a half. Coincidentally, on that Sunday, it was our class's turn to help at the cafeteria. That day was when we made dumplings, and it was leek filled dumplings. Northerners who love to eat dumplings the most couldn't bear it. Besides, they made dumplings themselves, so we could make as many dumplings as we could. Wow! The saliva flowed wildly, and finally the world opened that day. So, loving it was a mess! Memories of the youth on campus filled the gap for foodies!
Details of ingredients
Technique
Steps to make Dumplings filled with sea rice, chives, and goose eggs
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1. Add an appropriate amount of water to the flour and knead it into a dough![]()
2. Picking, washing, and controlling the moisture content of chives![]()
3. Soak the sea rice in water for 10 minutes, wash and chop it into small pieces. Chop the leeks with controlled water content, add an appropriate amount of oil, and mix well![]()
4. Add an appropriate amount of oil to the wok, disperse the goose eggs, add a little less water to the wok, and fry until cooked. Stir well while frying until crushed![]()
5. Add fried goose eggs, sea rice, salt, and five spice powder to the leeks![]()
6. Mix well![]()
7. Making dumplings![]()
8. Boiling dumplings![]()
9. Take out the pot.
