Pork ribs, red beans, glutinous rice

Soak red beans in clean water overnight;

2. Soak glutinous rice in clean water overnight;

3. Put the soaked red beans into a pressure cooker and cook for 20 minutes until they are soft and tender;

4. Filter out the water from the cooked red beans and set aside for later use;

5. Prepare the steamer and place a layer of old loofah net on top;

6. Mix red beans with glutinous rice, add a little salt, and pour into a steamer to flatten;

7. Place it on the steaming rack inside the pot and steam it over water;

8. Cover and steam over high heat for 1 hour. If you feel that the glutinous rice is too dry halfway, dip your hand in some water and sprinkle it on top of the glutinous rice;

9. At some time, you can start to braise the ribs in brown sauce, and blanch the ribs to remove the blood foam;

10. Put the pork ribs into a pressure cooker, add an appropriate amount of water, soy sauce, rock sugar, salt, monosodium glutamate, and cooking wine;

11. Start with high heat and then medium heat for about 12 minutes;

12. After cooking the pork ribs, open the lid and use high heat to collect the juice. Wait for the pork ribs to release oil, and do not collect the juice too dry. Keep it for later use;

After one hour, steam the red bean glutinous rice and remove it from the pot;

14. Take out some red beans and glutinous rice, and place the prepared braised pork ribs on top;

15. Cover the red bean glutinous rice just taken out with the pork ribs, and pour the pork rib juice evenly over the glutinous rice;

16. Continue steaming in the pot for 30 minutes;

17. Once cooked, it can be consumed immediately.