Mushroom beef sauce rice noodles

2024-05-19 15:01:59 1096

As the saying goes, dumplings on the first day of the lunar new year and noodles on the second day of the lunar new year. In northern China, it is customary to eat noodles today, and the long noodles depict smooth and smooth strips, symbolizing a smooth and prosperous year. Today I cooked rice noodles mixed with shiitake mushroom and beef sauce. It takes 10 minutes to serve, tender and refreshing, spicy and appetizing. It's so delicious that it won't stop.

Details of ingredients

Yunnan Rice Noodles300g
Mushroom beef sauce1 box

Technique

difficultybeginner
workmanshipcook
tasteMedium spicy
timeTen minutes

Steps to make Mushroom beef sauce rice noodles

1. Rinse the rice noodles with cold water.
2. Buy ready-made shiitake mushroom beef sauce in small packaging, especially suitable for all at once.
3. Cut broccoli into small flowers and soak them in diluted salt water for about 10 minutes. Rinse repeatedly. Peel and wash carrots, and if you want to eat cucumbers with skin, soak and wash them like broccoli. The purpose of soaking is to minimize pesticide residues.
4. Start another pot and add an appropriate amount of water. Bring the water to a boil and add the rice noodles. Cook for about 3 minutes, stirring while cooking. I used the Zhenmi Elevated Hot Pot, which is more convenient.
5. After cooking the rice noodles, lift the basket with one click, remove the noodles, and soak them in cold water for about 5 minutes.
6. Blanch the broccoli and shredded carrots directly from the soup of boiled rice noodles.
7. Soak the noodles taken out of the pot in cold water for about 5-8 minutes.
8. Take it out, add broccoli, carrots, and cucumber shreds, pour in shiitake mushroom beef sauce and mix, OK! We can start serving now.
9. Take it out, add broccoli, carrots, and cucumber shreds, pour in shiitake mushroom beef sauce and mix, OK! We can start serving now.