Cordyceps Flower Chicken Soup

1. Prepare the old hen and cordyceps flowers, clean them thoroughly

2. Chop the chicken into large pieces and blanch it in cold water (with a little Baijiu) for 2 minutes

3. Clean the foam thoroughly with cold water

4. Put chicken chunks, cordyceps flowers, and slightly wider water together in an electric pressure cooker

5. Press for 40 minutes (adjust the time according to the age and tenderness of the chicken), and after the time is up, season with salt and chicken essence

6. Start the pot and put it on a plate