Toon Pork Bean Skin Roll

2024-10-18 02:59:18 120

Toon Pork Bean Skin Roll
The footsteps of spring are getting closer and closer, make a dish with a spring atmosphere for friends to taste!

Details of ingredients

  • Pork filling200 grams
  • Tofu skin2 sheets
  • Toona sinensis sprouts40g
  • Chopped scallions10 grams
  • Eggs1 unit
  • Ginger powder10 grams
  • Wei Da Mei soy sauce20 grams

Technique

  • difficultySimple
  • workmanshipsteam
  • tastesalty and savory
  • timeTen minutes

Steps to make Toon Pork Bean Skin Roll

  • 1. 200 grams of ground meat with hinges
  • 2. Cut chopped scallions
  • 3. Cut ginger powder
  • 4. Mix the meat filling with scallions, ginger, pepper, sauce, salt, sesame oil, and eggs to make the filling.
  • 5. Take a thin bean skin
  • 6. Evenly drip the meat filling onto the bean skin, then add the fragrant Chinese toon that has been slightly marinated with salt.
  • 7. Roll up the tofu skin one end at a time
  • 8. Put the tofu skin roll into the steamer and steam for about seventeen or eighteen minutes.
  • 9. Cut the meat roll evenly into the shape you want.
  • 10. Arrange the meat rolls according to your own ideas
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