Autumn should eat more food [lotus root]~Cold mixed lotus root slices

1. For cold mixed lotus root, choose the top section of the entire lotus root, because the top section is the latest one that grows out, and is used for cold mixing and stir frying to eat the crispest and without any residue. If it is a lotus root stewed in soup, it is better to choose the middle or the last section. The lotus root stewed in Noodles in soup is sweet.

2. Peel the lotus root and slice it thinly. Rinse the starch on the lotus root with cold water.

3. Blanch in a pot under water for 1 minute to remove from the pot.

4. Immediately put the lotus root slices out of the pot into cold water and ice them.

5. Based on the small and medium-sized spoons in Figure 5, take half a spoonful of salt, 3 spoonfuls of sugar, and 4 spoonfuls of cold vinegar. This dish is very simple, but if the ratio of sugar and vinegar is not well balanced, it won't be very delicious.

Adding some sesame oil and decorating the plate is a very popular hospitality dish for friends.