Egg filled pancake

1. Accurately add 100 grams of medium gluten flour, which is ordinary flour.

2. Add 70 grams of water and stir with chopsticks. Add the water slowly, not all at once.

3. Stir until there is no dry flour in the bowl, resulting in a slightly rough dough.

4. Dip your hands in flour, move the slightly rough dough onto a lightly oiled cutting board, gently rub it, it will stick to your hands, you can use a scraper to scoop it up. Put it in a basin and cover it with a lid. Wake up for about five minutes (you can also prepare it in advance and refrigerate it).

At this point, we can wash the lettuce and keep it dry. Crack the eggs into a bowl, add a small amount of five spice powder, a little salt, cut an appropriate amount of chopped scallions, and stir well.

6. Sprinkle some flour on the cutting board, also dip some flour on your hands, and move the saved dough onto the cutting board when the flour is sprinkled.

7. Knead the dough into 12cm thin strips and cut them into cubes. I divided it into one large one (50g) and three small ones (40g).

8. Roll out the dough into a shape of about 8-9 centimeters, sprinkle some dry flour on top, pour in 3 grams of oil, and evenly spread the oil on the dough.

9. Wrap each pill like a bun and flatten it. The bag method is relatively simple, and there is also a folding quilt method that is more complicated but has multiple layers.

10. Roll into small round cakes with a diameter of 12 centimeters. When the dough is soft, pay attention to sprinkling flour and avoid sticking it to the cutting board or rolling pin.

11. Brush a layer of oil in the pot, put in the dough, cover it with a lid, and simmer over low to medium heat. After about one minute, the dough swells up, pour a little oil (about 3g) on top of it

12. Quickly flip over with a food clip or chopsticks. Not afraid of scalding, quickly flip it over with your hands. Rotate the cake in a circle in the pot to evenly spread the oil that was just poured over the surface of the cake.

13. You can poke a hole in the middle of the cake or poke it open on the edge of the cake. Use two chopsticks to prop up the hole with your right hand, and quickly pour in the well mixed egg mixture with your left hand.

14. Turn off the heat, cover the lid, and after half a minute, flip the egg mixture over to check if it has solidified. If not, lightly fry it again. 8. When it's 9% cooked, it can be taken out of the pot. If it's too cooked, the rolls will crack.

15. Lightly spread some Haitian soybean sauce on the cake

16. Place three slices of lettuce, roll up one slice of ham sausage, or sprinkle some chopped ripe peanuts.

17. Cut the seaweed skin into two finger wide strips.