Papaya milk jelly
2024-04-03 17:18:56 2767
![Papaya milk jelly](https://i3.meishichina.com/attachment/recipe/2020/02/06/2020020615809541992118197577.jpg?x-oss-process=style/c640ms)
Pay attention to physical health, health preservation, and daily consumption of milk is the most basic and simple way to supplement. Today's delicious food not only has beautiful colors, but also milk jelly is soft and elastic, with a delicate and soft taste.
Details of ingredients
Technique
Steps to make Papaya milk jelly
- 1. Cut open one end of the papaya and dig out the seeds
- 2. Soak the fish gelatin slices in ice water or cold water until soft and remove them
- 3. Heat milk by separating it from water
- 4. Add white sugar
- 5. Put in soft fish film and stir well
- 6. Spoon the milk into the papaya
- 7. Cover the cut lid and refrigerate for at least 3 hours in the refrigerator
- 8. Cut the papaya in half
- 9. Cut it into small pieces again