thin pancakes

1. Mix flour with yeast to form a dough with moderate softness and hardness, ferment and set aside for later use.

After fermentation, add a small amount of alkali flour and knead the dough.

3. If you want to make palatable Mantou, you must make the dough knead vigorously. In order to make the dough more sinewy, I used the simplest method of kneading. The Mantou or cake made by this method maximized the flavor of the flour. If you like it, you can try it. As shown in the picture, you can constantly pull the dough, like pulling the dough, until the dough comes out of the fascia.

4. After kneading the dough, divide it into small pieces and the size of the cake according to each family's preference.

5. Roll the divided ingredients into thin pancakes.

6. Brush a layer of oil on the dough with a brush.

7. Fold the pastry in half.

8. Pinch a corner with your fingers at the bottom.

9. Use a comb to press the pattern on the dough.

10. After everything is done, put on a damp cloth and let it sit for about 10 minutes.

11. Brush the steamer with oil to prevent sticking to the bottom. Add water to the steamer, bring it to a boil, and then put in the dough. The set time for stamping is 10 minutes.

12. After the time is up, do not immediately open the lid of the pot. Steam it for two minutes and then open it for consumption