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Roasted Sea Rainbow with Egg Yolk

2024-04-03 17:18:45 585

Barbecue, using charcoal to grill is the most delicious. On a small weekend, prepare the ingredients, light a fire, and have a family BBQ at home, eating happily. The sea rainbow I bought this time is quite large and has a plump meat texture. I made a roasted sea rainbow with egg yolks and baked it on a charcoal stove for a few minutes. It tastes delicious and delicious!

Details of ingredients

Haihong18
Salted egg yolk4
Green chili peppers5 grams
Garlic seeds10 grams
Red chili peppers5 grams

Technique

difficultybeginner
workmanshiproast
tasteGarlic
timeTwenty minutes

Steps to make Roasted Sea Rainbow with Egg Yolk

1. Prepare the ingredients needed for baking egg yolks with sea rainbow.
2. Put the rainbow into boiling water and cook for 1 minute. After opening, rinse thoroughly and cut off any debris.
3. Cut green and red chili peppers and garlic into small pieces, and drain the water from the sea rainbow.
4. Crush the salted egg yolk with a spoon.
5. Put a little oil into the pot, heat it up and add egg yolk puree. Stir fry until it turns to sand, then remove and set aside.
6. After the barbecue stove starts, place the rainbow on the grill, apply oil to each rainbow, and sprinkle garlic on top.
7. Then add the stir fried salted egg yolk.
Sprinkle green and red chili peppers and bake for about five to six minutes.
9. Finally, pour barbecue sauce, honey, corn oil, and salt and pepper powder on each rainbow.
10. Serve and enjoy the delicious taste.