[Cantonese Cuisine] Chicken Roast for Sale

2024-12-13 14:59:34 319

Steamed Pork Dumplings, also known as Shao Mai, Xiao Mi, Shao Mai, Shao Mei, Shao Mei, or Gui Pong Tou, is a type of noodle snack that describes the fluffy and folded shape of a flower at the top. It is wrapped in hot dough and steamed in a basket. Shaped like a pomegranate, pure white and crystal clear, with multiple fillings and thin skin, fragrant and delicious< br>

Details of ingredients

Technique

difficultySimple
workmanshipsteam
tastesalty and savory
timean hour

Steps to make [Cantonese Cuisine] Chicken Roast for Sale

1. Wash the rapeseed, juice it, and mix the rapeseed juice and eggs evenly.
2. Add flour, mix with flour, put in plastic wrap, and let it sit for half an hour.
3. The electric noodle machine repeatedly presses the noodles to achieve even and smooth pressing.
4.6 gear, press into thin dough.
5. Apply starch in the middle and cut it into circular pieces using a mold.
6. Cut carrots into small pieces.
7. Cut the chicken jerky in the middle.
8. Cut into small pieces, add salt, flower carving wine, marinate with pepper powder, add a little starch, and mix well.
9. Remove the leaves from celery, blanch it, and cut it into small cubes.
Soak the shiitake mushrooms, wash them, and cut them into small cubes.
11. Soak glutinous rice in advance for four hours and steam it in a steamer. (I didn't soak it in advance, so I steamed it in a clay pot)
12. Heat up a frying pan, pour in oil, add chopped onions, and stir fry until fragrant.
13. Pour in the marinated diced chicken and stir fry until the color changes.
14. Add the sliced diced food.
15. Add steamed glutinous rice.
16. Pour in the water used to soak the mushrooms, stir well, stir fry, and season with salt, sugar, and pepper.
17. Stir fry the rice until there is no more water, then turn off the heat. You can add chicken essence and sesame oil for seasoning, or you can skip it.
Round skin, use a rolling pin to roll the surrounding area into lace.
19. Fill in the fried glutinous rice filling.
20. Gather around and harvest the lace.
21. Boil water in a steamer, put it in for sale, and simmer on high heat for 8 minutes.