Strawberry Cream Cake Roll

Firstly, separate the egg white and yolk, and place the egg white in a bowl free of oil and water; Pour 15g of granulated sugar into the egg yolk bowl and stir well; Pour 25g of corn oil and stir evenly; Pour in 55g of milk and stir evenly. Finally, sieve in 70g of low gluten flour and stir to form an egg yolk paste without flour particles. Set aside for later use* This step can be mixed with an egg beater or a rubber scraper. I usually use an electric egg beater directly and it doesn't affect the taste

2. For the protein part, use an electric mixer to make coarse bubbles at low speed, pour in 1/3 of granulated sugar, and first make fine bubbles at low speed and then at high speed; Pour in the remaining granulated sugar and beat at low speed until it becomes wet and foamy* When lifting the egg beater, there is a small curved hook that causes wet foam, and usually the cake roll can be in this state; Straight small pointed corners are dry foam, making chiffon cakes;

3. First, mix 1/3 of the beaten egg white with the egg yolk paste, then mix both together and pour into a baking tray lined with oil paper. Gently shake to create bubbles and place in the oven* Use a rubber scraper to stir from bottom to top, do not rotate in circles, as it may cause defoaming; Preheat the oven to 170 degrees Celsius, use the middle layer, and bake for about 15 minutes. The temperature of the oven is different. Look at the surface color and insert a toothpick to remove the cake batter without moisture;

4. When baking a cake, pour 25g of granulated sugar into a cream bowl, beat the cream well, wash the strawberry seeds and set aside for later use

5. After baking the cake, take it out and place it upside down on the baking net, let it cool naturally;

6. Take a piece of oiled paper, place the bottom of the cake slice facing up, spread cream on it, and pour in strawberry seeds;

7. Roll up the cake roll and put it in the refrigerator for half an hour to solidify;

8. After taking it out, cut off the irregular parts on both sides and decorate the surface of the cake roll according to your preferences. That's it!