Thick Soup Treasure Potato Chunks

1. Ingredients: Potatoes, thick soup, scallions

2. Wash and peel the potatoes.

3. Cut it into pieces on the cutting board.

4. Heat the wok with oil, then add the cut potatoes and stir fry.

5. Next, put in a thick soup.

6. Add an appropriate amount of water and boil.

7. Cook until the potatoes are cooked and soft.

8. Then, put in the scallions and it's ready.