Foodabc Home cooked food Two person world

Strawberry sandwich milk bread

2024-04-07 03:24:53 394

This bread is super soft and contains a lot of water, so the whole process will have a sticky feeling. After baking, cream and strawberries are added inside, making the taste more rich and the taste becomes particularly sweet. It is also very delicious without filling. If you like it, give it a try

Details of ingredients

High gluten flour293 grams
Low gluten flour15 grams
milk180 milliliters
butter33 grams
salt3 grams
White sugar40g
yeast3 grams
Eggs50 grams
strawberrya little
Light cream150 milliliters
Sugar powdera little
Coconut pastea little

Technique

difficultyintermediate
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Strawberry sandwich milk bread

1. Prepare the ingredients for making bread
2. Place all dough ingredients except butter in a mixing tank and mix first
3. Then stir until the dough is smooth and firm, and the film can be pulled out
4. Add butter and continue stirring
5. Beat the dough to the fully expanded stage and pull out a large glove film
6. Ferment to twice the size, dip your fingers in flour and poke a small hole in the dough. The dough does not collapse, and the small hole does not shrink significantly, indicating that fermentation is complete
7. Divide into approximately 60 grams of blanks and let them stand for 12 minutes
8. Use a rolling pin to roll it into an oval shape
9. Roll up and tighten the interface from top to bottom
10. Shape all the dough in sequence
11. Using the oven fermentation program, place a pot of warm water under the baking tray, heat it twice in the oven, brush it with egg mixture, and sprinkle coconut on the surface
12. Put it into a preheated oven, shift the middle layer up and down at 180 degrees for 18 minutes, and then take it out and hang it on a mesh rack
13. Prepare strawberries, add 150ml of light cream and 10g of sugar to beat
14. Cut the bread in the middle without cutting it at the bottom. First, add the strawberries
15. Squeeze in the cream and sift through the sugar powder to enjoy