Purple Potato Milk Osmanthus Soup

2024-09-05 14:59:26 2549

Purple sweet potatoes have the effects of weight loss, defecation, detoxification, cancer prevention, anti-cancer, anti-aging, promoting gastrointestinal peristalsis, enhancing immunity, nourishing blood, preventing osteoporosis, and anti fatigue. Steamed or roasted purple sweet potatoes are easy to satisfy and also prone to choking when consumed directly. Let Purple Potato turn around beautifully and make Purple Potato Milk Soup, beautiful and delicious. Especially suitable for families with children, don't miss out on beauty lovers and petite beauties~~

Details of ingredients

Purple sweet potatoTwo
milk250 milliliters
Osmanthus fragransa little

Technique

difficultySimple
workmanshipother
tasteSweetness
timeTen minutes

Steps to make Purple Potato Milk Osmanthus Soup

1. Prepare ingredients: milk, purple sweet potatoes, osmanthus flowers. (Here are the measurements for three people. Just three cups of custard soup will be made by mixing. Everyone needs to mix according to the amount.)
Wash, peel, and slice the purple sweet potatoes.
3. Take purple sweet potatoes in a dish suitable for microwave use, spray a little water on the surface, and simmer on high heat for five minutes. (If you don't have a microwave, you can use a steamer and steam over water for about 15 minutes.)
4. Take it out and press it with a fork until fully cooked.
5. Pour into the blender and add pure milk at the same time. (If you like something thinner, you can add more milk)
6. Turn on the electricity and stir into a custard.
7. Until the purple sweet potato soup is smooth and free of granules.
8. Pour into the cup and sprinkle some osmanthus flowers on the surface.
9. Let's start~~