Stir fried dumplings

1. Clean the vegetables, winter bamboo shoots, carrots, and onions thoroughly, and cut them with a new knife (I forgot to take photos of the vegetables).

2. Slice winter bamboo shoots.

3. Blanch in a pot of cold water for 3 minutes.

4. Add salt, cooking wine, and a little water to the eggs and disperse.

5. Heat the oil in the pot, add the egg mixture and stir fry into chunks. Remove from the pan.

6. Put oil in the pot, add onions, carrots, and winter bamboo shoots and stir fry for a while.

7. Add vegetables and stir fry until 80% cooked.

8. Start another pot and fry the dumplings until cooked.

9. Put in cooked dumplings, add a small spoonful of Douban sauce and a little light soy sauce and stir fry well.