Braised Pork with Salted Vegetables

1. Steamed Pork with Oil

2. Salted vegetables

3. Cut the oily meat into thick slices for later use

4. Pour into a boiling pot and add dark soy sauce, fragrant leaves, nutmeg, Sichuan pepper, and cooking wine

5. Bring to a boil on high heat for 20 minutes

6. Remove and add chili powder, salt, chicken powder, and ginger. Mix well

7. Prepare a large bowl and neatly stack the meat skins facing down

8. Pour the salted vegetables into the remaining meat sauce and mix well. Spread it on top of the meat slices, bring to a boil over high heat, then steam over medium and low heat for 50 minutes

9. Finished products

10. Finished products