Braised Pork with Salted Vegetables
2024-06-19 02:59:47 276
![Braised Pork with Salted Vegetables](https://i3.meishichina.com/attachment/recipe/2018/03/01/20180301151991086915313.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Braised Pork with Salted Vegetables
- 1. Steamed Pork with Oil
- 2. Salted vegetables
- 3. Cut the oily meat into thick slices for later use
- 4. Pour into a boiling pot and add dark soy sauce, fragrant leaves, nutmeg, Sichuan pepper, and cooking wine
- 5. Bring to a boil on high heat for 20 minutes
- 6. Remove and add chili powder, salt, chicken powder, and ginger. Mix well
- 7. Prepare a large bowl and neatly stack the meat skins facing down
- 8. Pour the salted vegetables into the remaining meat sauce and mix well. Spread it on top of the meat slices, bring to a boil over high heat, then steam over medium and low heat for 50 minutes
- 9. Finished products
- 10. Finished products