Halloween Little Brownie

2024-08-07 02:58:47 100

Halloween Little Brownie
Halloween is coming, of course, there should be a delicious food to match the scene. The recipe I made a livestream a few days ago is now compiled and shared with everyone.

Details of ingredients

  • Dark chocolate70 grams
  • butter60 grams
  • Low gluten flour50 grams
  • Eggs50 grams
  • Fine sugar40g
  • walnut30 grams
  • White chocolate60 grams
  • Dark chocolate20 grams

Technique

  • difficultySimple
  • workmanshipbaking
  • tasteSweetness
  • timeTwenty minutes

Steps to make Halloween Little Brownie

  • 1. Bake the walnuts in the oven for a few minutes on high and low heat at 150 degrees Celsius, then remove and set aside.
  • 2. Chocolate and butter soften when separated from water.
  • 3. Add beaten eggs and mix well.
  • 4. Add sifted low gluten flour, mix into a thick batter, and finally add roasted walnuts and stir well.
  • 5. Pour into a square mousse circle, wrap the bottom with tin foil, or directly place it on a pizza tray.
  • 6. The oven needs to be preheated in advance, heated to 170 degrees Celsius, and baked for about 25 minutes.
  • 7. After baking, let it cool and cut into small pieces.
  • 8. Place a marshmallow on top, then drizzle with white chocolate and garnish with dark chocolate on the surface.
  • 9. Appreciation of finished products.
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