[Su Cuisine] - Sauce Pork Ribs
2024-04-10 10:12:21 648
![[Su Cuisine] - Sauce Pork Ribs](https://i3.meishichina.com/attachment/recipe/2018/05/21/2018052115268975222451958079.jpg?x-oss-process=style/c640ms)
I tried making sauce pork ribs in a new pot today, and I feel that they taste better than those made in a regular pot. Taste characteristics: The color is sauce red, the meat is crispy and rotten, the aroma is fragrant, and it is salty with a hint of sweetness. It is not only a delicious dish at banquets, but also a great gift for family and friends.
Details of ingredients
Technique
Steps to make [Su Cuisine] - Sauce Pork Ribs
- 1. Wash the pork ribs first.
- 2. Put it into hot water to soak.
- 3. Let it sit for 3 minutes.
- 4. Take it out for later use.
- 5. Cut scallions into sections, ginger into slices, and wash off star anise and cinnamon.
- 6. Put the pork ribs into the pot.
- 7. Add Shaoxing wine, star anise, cinnamon, scallions, ginger, and water.
- 8. Add soy sauce and sugar.
- 9. Cover the pot, turn on the power, and press the pork ribs button.
- 10. Automatically jump to the insulation function.
- 11. Wait for the air pressure inside the pot to drop before opening the lid and looking at the freshly cooked pork ribs.
- 12. Pour the pork ribs and soup into the pot again.
- 13. When you see that the soup is thick, add salt and MSG to season it.
- 14. Put it on a plate and you can eat it.