[Su Cuisine] - Sauce Pork Ribs

2024-04-10 10:12:21 648

I tried making sauce pork ribs in a new pot today, and I feel that they taste better than those made in a regular pot. Taste characteristics: The color is sauce red, the meat is crispy and rotten, the aroma is fragrant, and it is salty with a hint of sweetness. It is not only a delicious dish at banquets, but also a great gift for family and friends.

Details of ingredients

Pork ribs750 grams
Scallion10 grams
ginger10 grams
rice wine made in Shaoxing20 grams
soy sauce25 grams
White sugar40g
OctagonTwo
Cinnamon bark2 pieces
salt5 grams
monosodium glutamate5 grams

Technique

difficultybeginner
workmanshipBraised
tastesalty and savory
timean hour

Steps to make [Su Cuisine] - Sauce Pork Ribs

1. Wash the pork ribs first.
2. Put it into hot water to soak.
3. Let it sit for 3 minutes.
4. Take it out for later use.
5. Cut scallions into sections, ginger into slices, and wash off star anise and cinnamon.
6. Put the pork ribs into the pot.
7. Add Shaoxing wine, star anise, cinnamon, scallions, ginger, and water.
8. Add soy sauce and sugar.
9. Cover the pot, turn on the power, and press the pork ribs button.
10. Automatically jump to the insulation function.
11. Wait for the air pressure inside the pot to drop before opening the lid and looking at the freshly cooked pork ribs.
12. Pour the pork ribs and soup into the pot again.
13. When you see that the soup is thick, add salt and MSG to season it.
14. Put it on a plate and you can eat it.