Red bean, barley, oats, Mantou

1. A dry Mantou is soaked in boiling water and then placed in a warm place.

2. Take red beans, Job's tears, oat flour.

3. Add red beans, Job's tears, oat flour.

4. Add yeast and stir evenly.

5. Add flour.

6. Knead into a dough and place it in a warm place to curl.

7. Baked dough.

8. Put dry flour on the cutting board, take out the fermented dough, and knead it into Mantou.

9. Secondary fermentation in a steamer.

10. Steamed Mantou for 25 minutes and stewed for about 10 minutes.

11. Finished products.