Buddha Hand Hundred Treasures (Cabbage)

1. Prepare all the above ingredients, marinate the beef with auxiliary ingredients and set aside for later use.

2. After boiling the water, put the Chinese cabbage in and cook until soft (do not cook too long).

3. After removing it, rinse it with cold water and start cutting.

4. Draw each piece one by one like this.

5. Place marinated beef puree on the tail of the leaves.

6. Wrap both sides and roll them up.

7. Put the packaged items into the tray and continue to complete the remaining parts.

8. Bring the water in the pot to a boil and place it on the steaming rack. Place the sliced carrots in the middle of the rolled cabbage rolls and steam them together for about eight minutes.