Lotus flavored glutinous rice chicken
2024-09-03 02:59:29 988
Nuomi Chicken is a traditional snack in Guangdong Province, which is steamed with chicken paired with glutinous rice, duck egg yolk, and various vegetables. It is wrapped in lotus leaves, so after steaming, it will have a faint lotus leaf fragrance~
Details of ingredients
Technique
Steps to make Lotus flavored glutinous rice chicken
![]()
1. Add water to the pot, put it on the steamer, soak the shiitake mushrooms (soak them for about 15 minutes, then put them directly into the steamer with a bowl) and sausage in the steamer, steam for 10 minutes.![]()
2. Take out the shiitake mushrooms and sausages, and cut them into cubes.![]()
3. Remove the bones from the chicken leg and cut it into 2cm pieces. Then add ginger shreds, 15ml soy sauce, 5ml dark soy sauce, 5ml sesame oil, 8ml oyster sauce, and 0.5g pepper powder, stir well, and marinate.![]()
4. Then add starch and steamed mushroom water and stir evenly.![]()
Soak glutinous rice for 10 hours in advance, then add 15ml soy sauce, 0.5g pepper powder, 2g salt, and 5ml oyster sauce for seasoning.![]()
6. Soak dried lotus leaves in hot water until soft and clean. Use a knife to remove the stem underneath the lotus leaves, then fold them in half and flatten them.![]()
7. Spread glutinous rice flat on top, then add a few slices of chicken leg meat, sausages, shiitake mushrooms, salted egg yolk, and sea rice in sequence. Spread another layer of glutinous rice on top.![]()
Finally, wrap it with lotus leaves, and the glutinous rice chicken is finished.![]()
9. Add water to the pot, put on the steamer, put in the already wrapped glutinous rice chicken, cover the pot, and manually adjust the firepower to 6 levels for 1 hour.![]()
10. After cooking, take out the glutinous rice chicken and enjoy it.
