Original Juice Eggplant

1. 500g of eggplant, appropriate amount of salt, and appropriate amount of monosodium glutamate.

2. Wash the eggplant and remove the stem.

3. Put it into a steamer.

4. Steam for about 15 minutes after steaming, make sure to steam until cooked.

5. After removal, put it into a plate and sprinkle salt and MSG while it is hot.

6. Tear it into strips and mix well before consumption.