Cold Mixed Beef Tendon

1. Blanch the beef tendrils in cold water and rinse with bleeding water.

2. Put the beef tendon into the pot.

3. Add ginger slices and water.

4. The electric high-pressure cooker cooking mode is sufficient.

5. Let the cooked beef tendrils cool before slicing.

6. Wash and pat the green melon a few times before cutting it into pieces.

7. Wash and cut coriander into sections.

8. Wash and slice the lemon thinly.

9. Put the cut beef tendon into a plate.

10. Put in the green melon.

11. Squeeze half a lemon juice.

12. Add chili red oil and vinegar.

13. Add cilantro.

14. Add lemon slices.

15. Stir well and enjoy the flavor.

16. Finished products.

17. Finished products.

18. Finished products.