Vanilla bread
2024-12-31 03:00:20 107
Cleaning the refrigerator and discovering vanilla pods, I decisively made a simple pot of vanilla bread, accompanied by the morning sunshine and a cup of homemade vanilla milk tea, to start a wonderful day!
Details of ingredients
Technique
Steps to make Vanilla bread
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1. Prepare all materials![]()
2. Cut open the vanilla pods and scrape out the seeds inside.![]()
3. Put all the ingredients except for butter into the bread machine and start the kneading process once. My family's process takes 20 minutes.![]()
4. Add butter and start a dough kneading program again![]()
5. Start the fermentation process for the well made dough and poke it with a finger twice its size without retracting. I only posted a little bit.![]()
6. Divide the dough into 10 small pieces for air release.![]()
7. Roll it into an oval shape![]()
8. Roll up the rolled noodles![]()
9. Roll it out again and roll it up.![]()
10. After secondary fermentation to twice the size, brush with whole egg mixture and preheat the oven to 180 ℃ for 15 minutes![]()
11. There is also wire drawing.
