Thick soup curry beef brisket

1. Prepare materials

2. Peel and cut potatoes into rolling blades, soak in water and wash off starch

3. Cut the carrot into pieces and prepare the scallions and ginger for later use

4. After blanching the beef brisket, add seasoning wine, scallions, ginger, tangerine peel, and an appropriate amount of salt to cook in a pressure cooker in advance

5. Melt an appropriate amount of butter in a hot pot

6. Heat up the oil pot and stir fry with scallions, ginger, and carrots

7. Add potato chunks and stir fry

8. Add beef brisket

9. Add an appropriate amount of broth for boiling beef brisket, and pour in an appropriate amount of milk

10. After boiling, turn to low heat and simmer

11. Add curry chunks and cook until the potatoes and carrots are cooked to a pulp. The soup should be of appropriate thickness and then turn off the heat

12. Just serve it out