Seafood Curry Rice

1. Wash the crab and separate the crab roe from the crab body;

2. Crush garlic, slice ginger, and cut scallions into sections;

3. Add an appropriate amount of oil to the pot and stir fry scallions, ginger, and garlic;

4. Cut the crab belly in half, with the section facing downwards, and fry for a while to set;

5. Pour in all the remaining crabs;

6. Add some cooking wine;

7. Add two spoons of red curry;

8. Pour in clean water;

9. Pour in coconut milk;

10. Take out the scallions and garlic and throw them away;

11. Add fish sauce;

12. Pour down the crab roe as well;

13. Simmer for a moment;

14. The stewing is completed;

15. Store for future use.

16. Break one egg, cook peas, and dice round leg meat;

17. Stir fry the eggs in the pot (just stir fried curry crabs, don't wash the pot);

18. Add peas;

19. Add diced round leg meat;

20. Stir fry evenly;

21. Add a bowl of hot rice;

22. Add an appropriate amount of curry powder;

23. Stir fry evenly;

24. Complete.