Boiled Spicy Carp roe in Water

1. Heat oil and add hot pot seasoning, ginger, garlic, scallions, dried chili peppers, Sichuan pepper, star anise, and chubby spicy fish seasoning to stir fry until fragrant.

2. Add an appropriate amount of water and cook until open. Add the fish.

3. Boil open and add the fish roe.

4. Add tofu and simmer for 20 minutes.

5. If the fish head is relatively large, it needs to be cooked for a while longer.

6. Flip it over and add an appropriate amount of salt and MSG to season.

7. Take out the pot.

Sprinkle with green onion slices.

9. Stir fry dried chili peppers and Sichuan peppercorns in hot oil.

10. Pour it over.