Bone Soup Wudong Noodles
2024-04-12 16:14:42 511
![Bone Soup Wudong Noodles](https://i3.meishichina.com/attachment/recipe/2020/03/06/2020030615834642733931958079.jpg?x-oss-process=style/c640ms)
Wudong noodles themselves have little flavor. I cooked a freshly stewed clear soup of matsutake, corn, and pork ribs. The soup was delicious and my son said it was delicious*
Details of ingredients
Technique
Steps to make Bone Soup Wudong Noodles
- 1. A bag of Wudong noodles.
- 2. Flammulina velutipes, scallions, and millet peppers.
- 3. Boil a suitable amount of Matsutake Corn Spareribs Clear Soup.
- 4. Put Wu Dong Er San and Jin Needle Mushroom in and boil for two rolls.
- 5. Add an appropriate amount of salt, light soy sauce, and white pepper to season. Turn off the heat.
- Sprinkle with millet and pepper, and serve with scallions in a bowl.
- 7. Finished products.
- 8. Finished products.