Stir fried Wudong noodles with seasonal vegetables
2024-04-12 10:14:55 782
Here's a home cooked version of Wudong noodles, with a variety of seasonal vegetables to mix and match, it's incredibly delicious!
Details of ingredients
Technique
Steps to make Stir fried Wudong noodles with seasonal vegetables
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1. The required side dishes are ready.![]()
2. Spare Wudong noodles and Hongchang noodles.![]()
3. All seasonal vegetables are changed to knives and plates.![]()
4. Soak the Wudong noodles in hot water to control the moisture content.![]()
5. Cut the garlic and garlic sprouts into small pieces, and break the eggs into a bowl.![]()
6. First, stir fry the eggs and set them aside.![]()
7. Heat up the oil in the pot and add garlic and garlic sprouts to stir fry until fragrant.![]()
8. Add various seasonal vegetables and stir fry.![]()
9. Add bean paste and stir fry oyster sauce well.![]()
10. Add udon noodles and stir fry. Season with soy sauce, salt, and sugar.![]()
11. Add pre fried eggs and mix well to remove from the pot.![]()
12. Home style delicacies, please taste them.![]()
13. Finished product drawings.
