Stir fried Wudong noodles with seasonal vegetables
2024-04-12 10:14:55 777
![Stir fried Wudong noodles with seasonal vegetables](https://i3.meishichina.com/attachment/recipe/2020/03/09/2020030915837416264261958079.jpg?x-oss-process=style/c640ms)
Here's a home cooked version of Wudong noodles, with a variety of seasonal vegetables to mix and match, it's incredibly delicious!
Details of ingredients
Technique
Steps to make Stir fried Wudong noodles with seasonal vegetables
- 1. The required side dishes are ready.
- 2. Spare Wudong noodles and Hongchang noodles.
- 3. All seasonal vegetables are changed to knives and plates.
- 4. Soak the Wudong noodles in hot water to control the moisture content.
- 5. Cut the garlic and garlic sprouts into small pieces, and break the eggs into a bowl.
- 6. First, stir fry the eggs and set them aside.
- 7. Heat up the oil in the pot and add garlic and garlic sprouts to stir fry until fragrant.
- 8. Add various seasonal vegetables and stir fry.
- 9. Add bean paste and stir fry oyster sauce well.
- 10. Add udon noodles and stir fry. Season with soy sauce, salt, and sugar.
- 11. Add pre fried eggs and mix well to remove from the pot.
- 12. Home style delicacies, please taste them.
- 13. Finished product drawings.