Taro Babao Congee
2024-04-21 21:29:13 1518
![Taro Babao Congee](https://i3.meishichina.com/attachment/recipe/2014/12/26/c640_201412261419579534572.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Taro Babao Congee
- 1. Wash peanuts, red beans, Job's tears, and black rice thoroughly.
- 2. Soak red dates 10 minutes in advance, wash green beans, glutinous rice, and millet clean and set aside.
- 3. Wash and peel the taro, cut it into small pieces for later use.
- 4. Put 1000 milliliters of cold water into the pot, first put peanuts, red beans, Job's tears, and black rice into the pot, and cook for 30 minutes.
- 5. Add taro, red dates, glutinous rice, mung beans and millet, cover the pot and continue to cook with the Congee button.
- After 6.50 minutes, Congee will be cooked, and it will automatically jump to the heat preservation function.
- 7. Put it in a bowl and start eating.