Taro Babao Congee

1. Wash peanuts, red beans, Job's tears, and black rice thoroughly.

2. Soak red dates 10 minutes in advance, wash green beans, glutinous rice, and millet clean and set aside.

3. Wash and peel the taro, cut it into small pieces for later use.

4. Put 1000 milliliters of cold water into the pot, first put peanuts, red beans, Job's tears, and black rice into the pot, and cook for 30 minutes.

5. Add taro, red dates, glutinous rice, mung beans and millet, cover the pot and continue to cook with the Congee button.

After 6.50 minutes, Congee will be cooked, and it will automatically jump to the heat preservation function.

7. Put it in a bowl and start eating.