Desktop Three Cup Chicken
2024-06-09 15:00:21 426
The main seasonings for Three Cup Chicken are rice wine, sesame oil, soy sauce, and nine layer tower. The origin of "three cups" is one cup of rice wine, one cup of soy sauce, and one cup of sesame oil. Of course, we don't really need to measure three cups when cooking. The rice wine used here is Taiwanese cuisine rice wine, which is also easy to purchase online. As for sesame oil, it is an oil fried from sesame and sesame plants, and its taste is actually very similar to sesame oil, so you can use sesame oil, which is sesame oil< br>
Details of ingredients
Technique
Steps to make Desktop Three Cup Chicken
![]()
1. Prepare the necessary materials.![]()
2. Cut the chicken legs into small pieces.![]()
3. Slice ginger, peel garlic and press to keep the whole piece, cut red peppercorns into small circles, chopped scallions into small sections, washed in a nine layer tower and set aside.![]()
4. Pour cold water into the pot, blanch and blanch the sliced chicken until it foams, then remove and drain the water.![]()
5. Pour a little vegetable oil into the pot, add ginger slices and stir fry until fragrant. When the ginger slices are slightly burnt around, add the whole garlic cloves and stir fry until soft. Add red pepper and scallions and stir fry until fragrant.![]()
6. Put in the blanched chicken and stir fry over high heat.![]()
7. Add light soy sauce and dark soy sauce and stir fry evenly.![]()
8. Add rice wine again.![]()
9. Add rock sugar and stir fry evenly.![]()
10. Cover the pot and simmer over low heat for 10 minutes.![]()
11. After simmering the soup until the sauce is collected, place it in a nine layer tower and stir fry evenly.![]()
12. Drizzle a little sesame oil along the edge of the pot and mix well.
