Scallion wrapped cypress

2024-04-23 13:15:43 1036

Congbao Huier is a famous snack in Hangzhou. Fragrant, the spring onion in the south of the Yangtze River is strong, the pancake is crisp, and the deep-fried dough sticks sticks are soft and fragrant. Every mouthful is fragrant.

Details of ingredients

flour150 grams
Deep-fried dough sticks2 pieces
Scallions150 grams
salt2 grams

Technique

difficultyintermediate
workmanshipFried
tasteScallion fragrance
timeTen minutes

Steps to make Scallion wrapped cypress

1. Prepare flour, deep-fried dough sticks, chives and other ingredients;
2. Cut the deep-fried dough sticks short. If the deep-fried dough sticks is short and thin, it can be omitted; My deep-fried dough sticks are long and need to be cut short.
3. Wash the shallots and cut them into sections with the same length as deep-fried dough sticks;
4. Mix flour with an appropriate amount of water and salt to form a batter;
5. Heat up a wok, add some oil, pour a thin layer of batter, and fry over medium to low heat;
6. Pan fry until slightly yellow, add deep-fried dough sticks and scallions;
7. Roll up deep-fried dough sticks and scallions and compact them with a spatula;
8. Flip the other side over and continue frying, then use a spatula to press it down. You can hear a pleasant and sizzling sound, and it will turn slightly yellow before being cooked.
After being taken out of the pot, it can be cut into two sections and dipped in sauce, which is so delicious.