Fermented bean curd

1. Buy a bag of Fermented bean curd bacteria.

2. Pour into a small bowl and dissolve with water.

3. Buy an old tofu in the market, cut it into pieces, put it into the sieve to dry the water, put the tofu into the Fermented bean curd mushroom bowl one by one, roll it, and put it into the sieve.

4. Cover the lid and let it cool in a well ventilated area. After a few days, white hairy mushrooms will grow.

5. Add salt to chili powder.

6. Crush the dried orange peel and the corner with a blender.

7. After crushing, add salt into the coarse pepper powder. Add more salt, or Fermented bean curd will go bad.

8. Take out the tofu and roll it with Baijiu.

9. Wrap evenly in chili powder.

10. Put them one by one into a clean and waterless bottle, for example, pour some cooked oil to soak fermented bean curd!

11. fermented bean curd can be eaten in about one or two months. The longer the time goes, the more delicious it will be!