Fried Buns with Fresh Meat
2024-04-21 21:51:50 2446
![Fried Buns with Fresh Meat](https://i3.meishichina.com/attachment/recipe/2018/04/23/20180423152446178259213.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Fried Buns with Fresh Meat
- 1. Put the yeast into the flour and mix well.
- 2. Slowly add water while stirring.
- 3. Stir the flour until it becomes fluffy.
- 4. Start kneading the dough.
- 5. Knead the flour until it is bowl smooth and hand smooth, and then proceed with fermentation.
- When fermenting dough, chop the meat filling and sprinkle some cooking wine together.
- 7. Add chopped scallions, appropriate amount of sugar, salt, cooking wine, soy sauce, oyster sauce, pepper, sesame oil to the minced meat, and then add an egg and stir.
- 8. Stir quickly in one direction and add a small amount of water in the middle several times.
- 9. Stir until the meat filling is thickened.
- 10. When the dough has fermented to twice its size, poke it in the middle with your finger without rebounding.
- 11. Continue kneading the dough and remove any bubbles from it.
- 12. Cover with a damp towel and wake up for about 15 minutes.
- 13. Sprinkle some dry flour to prevent sticking, knead the dough into long strips, and cut them into small pieces.
- 14. Use a rolling pin to roll out the thick skin in the middle and thin skin on both sides.
- 15. Place meat filling in the middle.
- 16. Fold the buns and make them into buns.
- 17. Put a little oil in the flat bottomed pot and evenly put the buns into the pot.
- 18. Fry over medium heat until golden brown at the bottom.
- 19. Add an appropriate amount of water, about half of the bun, and simmer over low heat for 5 minutes.
- 20. Enlarge the area of the steamed buns, sprinkle with black sesame seeds, turn to medium heat and continue to simmer.
- 21. After the water in the pot is completely absorbed, turn off the heat, sprinkle with scallions and take out of the pot and plate.