Shrimp, cucumber, golden needle mushroom

1.2 cucumbers and half golden needle mushrooms.

2. Wash the golden needle mushrooms thoroughly and blanch them in hot water until cooked.

3. Shrimp and ginger garlic with spicy millet.

4. Peel the shrimp.

5. Cut the shrimp.

6. Put the shrimp in hot water and add ginger slices. Blanch for half a minute until cooked. Add a little white pepper to remove the fishy smell.

7. Cut garlic into small pieces, chili millet into small pieces, and stir fry garlic in hot oil until it breaks. If garlic is raw, it may cause discomfort to the stomach and can be mixed directly if you find it troublesome.

8. Pour in fresh soy sauce and vinegar in a ratio of 2:1.

9. Add cilantro segments.

10. Add a little cold boiled water.

11. Pat the cucumber and cut it into sections, then put it together with blanched golden needle mushroom and shrimp.

12. Pour the prepared sauce into the cucumber, golden needle mushroom, and shrimp.

13. It looks good and delicious.

14. Mix it up while eating.